Le Palmarin is a hidden gem located at 11 Rue Chanzy in Mantes-La-Jolie, IDF 78200. This exquisite eatery offers a unique dining experience with a focus on Senegalese cuisine. From flavorful pastels to tantalizing riz dishes, Le Palmarin takes your taste buds on a culinary journey through West Africa.

Their signature entrées include Pastel à la viande and Pastel au poisson, both dishes bursting with traditional flavors and spices. For mains, indulge in their Tiep bou yap, Tiep bou dien, or Tiep bou guinar, each showcasing the richness of Senegalese cuisine. And don't forget to save room for dessert, as the Dessert du chef is a must-try.

To wash it all down, savor a refreshing Jus de bouille, a unique juice made from the fruit of the baobab tree. The combination of flavors at Le Palmarin is truly a culinary delight that shouldn't be missed.

As a food reviewer, I can confidently say that Le Palmarin is a standout in the vibrant culinary scene of Mantes-La-Jolie. The attention to detail in each dish, the warm hospitality, and the overall ambiance make it a dining experience worth remembering. Do yourself a favor and savor the flavors of Senegal at Le Palmarin.